
Region:Italia
HARVEST: Mid October
Alch: 13,5%
Vintage year:The wine is aged in stainless for 6 months
COLOUR:Red ruby color with violet hues.
SMELL:Intense aromas of ripe red fruit, with spicy notes.
FLAVOUR : Sweet and well- complete tannins .
Full bodied red wine, good persistence on the palate
Montepulciano is best enjoyed with hearty, savoury dishes, such as beef brisket, hamburgers, beef bolognese, tagliatelle, ragu, and high-protein pizzas. It’s also a great option for grill enthusiasts, pairing well with smoked or barbecued meats. Also rich, roasted vegetables offered during winter, including baked potatoes, mushrooms, beetroot specially seasoned with sage, basil, rosemary