
Region: Scotland
Alc: 54.2%
Nose: Walnut oil and parma violets fused with fresh ocean spice, cedar and pine needles. The sweetness of treacle toffees and chocolate-coated raisins emerge through the smoke.
Palate: Sweet burst of winter spices sets off a smoky-spicy explosion countered by honey glazed smoked food and chewy treacle.
Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.