Casamigos Anejo 70cl

Region: Mexico

Volume: 700 ml

Alc: 40%

Palate: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.

Nose: Soft caramel and vanilla notes.

Aged for 14 months in American oak barrels, Casamigos añejo is made slowly, with the agave fermented for twice the average and roasted for 10 times as long.